Mound Candy Bars - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick oleo
1 box powdered sugar
1 tsp. vanilla
3 large (14 oz.) bags coconut
4 (16 oz.) pkg. chocolate chips
1 stick paraffin

Preparation

Mix Eagle Brand milk, oleo, powdered sugar and vanilla together.
Press in thin layer on cookie sheet.
Chill 3 to 4 hours.
Cut in small squares and dip in melted chocolate with paraffin.