Triple Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. instant lemon pudding
4 eggs
1 c. plus 1 Tbsp. water
1/3 c. oil
1 can frozen lemonade
2 1/2 c. confectioners sugar

Preparation

Mix all ingredients up through oil and bake in a 9 x 13-inch pan for 30 minutes at 350\u00b0.