Cathedral Window Cookies(Actually Aunt Helen'S Recipe) - cooking recipe

Ingredients

1 stick (1/4 lb.) margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (10 1/2 oz.) pkg. flavored miniature marshmallows
1/2 c. chopped pecans
flaked coconut

Preparation

In top of double boiler, melt margarine and chocolate chips. Add pecans and let cool several minutes, then fold in colored marshmallows. Let cool until rolls can be formed with the hands (6 rolls). Roll in flaked coconut. Refrigerate. Slice thin for serving. (YUMMY.)