Watergate Dessert - cooking recipe

Ingredients

1 pkg. pistachio instant pudding (dry)
1 (20 oz.) can crushed pineapple
1 pkg. Dream Whip, whipped, or use 2 c. Cool Whip
2 c. miniature marshmallows

Preparation

Mix together thoroughly the dry pudding and crushed pineapple. Add whipped topping or Cool Whip and marshmallows.
Stir thoroughly and refrigerate.