Swedish Shrimp - cooking recipe

Ingredients

2 green onions, thinly sliced
1 tsp. vegetable oil
1 c. low-salt chicken broth
1 lb. shrimp, shelled and deveined
2 Tbsp. low-fat sour cream
2 Tbsp. Dijon mustard
1 tsp. cornstarch
1/8 tsp. pepper
1/4 c. chopped fresh dill
1/2 tsp. fresh lemon juice

Preparation

Saute onions in oil in nonstick skillet, to soften, for 2 minutes.
Add 3/4 cup broth.
Bring to a boil.
Add shrimp. Reduce heat.
Simmer, covered, until shrimp are pink, 3 minutes.