Fresh Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese
1 (7 1/2 oz.) jar marshmallow cream
1 Tbsp. orange juice
dash of ginger

Preparation

Place cream cheese in medium microwave-safe mixing bowl. Microwave uncovered on High for 45 to 60 minutes or until softened. Add remaining ingredients. Mix with whisk or wooden spoon until smooth. Serve with fresh cut fruit such as strawberries, cantaloupe, pineapple chunks, grapes or bananas.