Ice Cream Pudding Cake - cooking recipe

Ingredients

60 Ritz crackers, crushed
1 stick margarine, melted
1/2 gal. vanilla ice cream
1 1/2 c. milk
2 boxes instant pudding (coconut)
1 container Cool Whip
cherries for garnish

Preparation

Crush crackers, saving 1/2 cup crumbs for top.
Line bottom of 13 x 9-inch pan with crumbs.
Drizzle with melted margarine over crumbs.