Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. Wesson oil
1 1/2 c. sugar
1 c. buttermilk
1 1/4 tsp. soda
1 tsp. allspice
1 tsp. nutmeg
1 tsp. vanilla
2 c. plain flour
1 c. cooked prunes, cut up
1 c. chopped nuts

Preparation

Mix.
Grease oblong pan and flour.
Bake at 300\u00b0 for 45 minutes.