Corn Bread - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. cornmeal
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. vegetable oil
1 egg, beaten

Preparation

Preheat oven to 400\u00b0.
Grease and heat cast-iron muffin or other mold pan.
(We use corn stick.)
Combine dry ingredients. Stir in milk, oil and egg until just blended.
Bake for 10 to 15 minutes.