Raspberry Carousel Salad - cooking recipe

Ingredients

1 pkg. raspberry Jell-O (3 oz.)
2 c. hot water
3/4 c. cranberry cocktail juice
1 c. diced apples
1/4 c. sliced celery
1 (3 oz.) pkg. lemon Jell-O
1/4 c. nuts
4 1/2 oz. Cool Whip
1/2 c. mayonnaise

Preparation

Dissolve raspberry Jell-O in 1 cup hot water.
Add cranberry juice cocktail and chill until thickened (1 hour).
Fold in apples, celery and nuts.
Spoon into 6 cup mold and chill until set, about 15 minutes.
Dissolve lemon Jell-O in remaining boiling water. Chill until slightly thickened, about 1 hour.
Combine Cool Whip and mayonnaise; fold in Jell-O (lemon).
Spoon on top of other mixture.
Chill until firm, at least 4 hours.
Unmold.
Good.