Crawfish Casserole - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. chopped onions
2/3 c. green peppers, chopped
1/2 c. celery, chopped
2 cloves garlic, minced
4 slices bread or 1 c. crumbs
1 can cream of mushroom soup
1 lb. crawfish tails
2 c. cooked rice
1 tsp. parsley
1 tsp. red pepper

Preparation

Saute vegetables in margarine.
Mix vegetables, crawfish, soup, rice and seasonings well.
Place in a 2 or 3-quart casserole.
Top with seasoned crumbs.
Bake at 350\u00b0 about 30 minutes.
Sometimes, instead of bread crumbs, I use Durkee fried onions on top.