Crab Cake - cooking recipe

Ingredients

1 lb. crab meat
1 c. bread crumbs
2 small eggs
1/4 c. mayo
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. dried mustard

Preparation

Mix ingredients and add crab meat last.
Fry 3 to 5 minutes on each side.
Makes 12 cakes.