Taquitos De Pobre - cooking recipe

Ingredients

5 potatoes
1/2 c. margarine or butter
salt to taste
2 doz. corn tortillas
1/2 cabbage, thinly shredded
mayonnaise
Parmesan cheese (optional)

Preparation

Peel, cut up potatoes and boil (as in making mashed potatoes, using a little less water).
When soft, drain water; add margarine and salt to taste.
Smash until fluffy.
Warm corn tortillas; add 1 tablespoon potatoes and roll into taquitos.
Fry in oil until desired crispness.
Spread a thin layer of mayonnaise and top with cabbage and Parmesan cheese.
Delicious!