Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream (8 oz.)
1 c. mayonnaise (do not use salad dressing)
1 Tbsp. dried onion, soaked in 1 tsp. water
1 Tbsp. dried parsley
1 tsp. dill weed
1 tsp. seasoned salt
1/2 tsp. Worcestershire sauce
1/2 tsp. Accent
2 drops Tabasco sauce
small sprinkle of garlic salt

Preparation

Mix all together; let set overnight in refrigerator.
Good with all finger vegetables.