Snicker Pie - cooking recipe

Ingredients

1/2 of 1/2 gallon Vanilla Fat Free Ice Cream or Yogurt
1 sm. pkg. Fat Free Sugar Free Chocolate Pudding
1/4 c. creamy or crunchy Peanut Butter
1/2 container Lite or Fat Free Cool Whip
1 Graham Cracker Crust

Preparation

Soften ice cream to stirring stage.
Mix with pudding and peanut butter. Fold in cool whip.
Pour into crust and freeze. Let sit out 10 minutes before serving.