Vegetable Relish - cooking recipe

Ingredients

12 medium onions (4 c. ground)
1 medium head cabbage (4 c. ground)
10 green tomatoes (optional)
12 green peppers
6 sweet red peppers
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Grind vegetables using coarse blade.
Sprinkle with salt.
Let stand overnight.
Rinse and drain.