Roman Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. Italian sausage
1 c. onion, chopped
2 tsp. oregano
1 can Cheddar soup
1 can tomato soup
1 can water
4 c. cooked noodles
grated Cheddar cheese (on top)

Preparation

Brown meat; drain and add all other ingredients (except noodles and cheese) and cook until well mixed.
Put noodles in 12 x 9-inch
pan; pour meat mixture over top of noodles.
Top with cheese.
Cover and put in oven.
Bake at 400\u00b0 for 40 minutes, covered.