Blender Banana Cake - cooking recipe

Ingredients

3 bananas
1 c. vegetable oil
2 eggs
1 1/2 c. flour
3/4 c. sugar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Grease a 9 x 9 x 2-inch pan.
Preheat oven to 350\u00b0.
Whirl fully ripe bananas in blender.
Add oil and eggs; whirl until well blended.
Place flour, sugar, baking soda and salt into a medium size bowl.
Pour banana mixture into dry ingredients and mix until blended. Pour into pan; rap on table to remove any large bubbles. Bake at 350\u00b0 for 45 minutes or until center springs back when lightly touched.