Baked Cheese And Rice Casserole - cooking recipe

Ingredients

2 eggs, well beaten
1 1/2 c. milk
2 c. cooked rice
1 1/4 c. grated Cheddar cheese
1/3 tsp. dry mustard
salt and pepper to taste
3 (10 oz.) pkg. frozen broccoli spears (fresh broccoli can be substituted)
6 cooked chicken breasts, pulled in slivers, removing from the bones
8 thin slices cooked Edwards' Virginia ham
2 (10 oz.) cans cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. sage
1 c. grated sharp Cheddar cheese
1 c. seasoned bread crumbs

Preparation

Butter a long casserole dish.
Partially cook and drain the broccoli thoroughly, then place in buttered dish.
Place chicken on top of broccoli.
Cover chicken with ham.
Mix the next 5 ingredients and spread over the casserole.
Top with cheese and bread crumbs.
Bake at 350\u00b0 until casserole bubbles, approximately 20 minutes.