Rice Krispie Bars - cooking recipe

Ingredients

1 c. Karo light syrup
1 c. peanut butter
1 c. sugar
1 (8 oz.) pkg. semi-sweet chocolate chips
1 (8 oz.) pkg. butterscotch chips
6 c. Rice Krispies cereal

Preparation

Combine syrup and sugar in saucepan.
Place over medium heat.
Heat until bubbles (do not overcook). Stir constantly. Remove from heat. Add peanut butter. Stir until smooth. Add cereal. Stir until coated.
Pour mixture into a greased 9 x 12-inch pan. Cool.