Rhapsody Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts, baked
2 eggs
1 stick margarine
1 tsp. vanilla
1 tsp. salt
1/2 c. plain flour
1/2 c. peanut butter chips
1/2 c. cocoa
1/2 c. nuts

Preparation

Bake pie crusts first.
Mix all other ingredients and pour into pie shells.
Bake for 30 minutes.