Pineapple Pie - cooking recipe

Ingredients

1 frozen pie crust
1 pkg. lemon gelatin
1 c. water
1 pt. vanilla ice cream
1 can crushed pineapple

Preparation

Dissolve lemon gelatin in boiling water.
Stir in vanilla ice cream and pineapple.
Chill until partially thickened.
Stir and pour into baked, cooled pie crust.
Chill until firm.