Mexican Chicken - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 bag Dorito chips
1 onion, chopped
1 c. shredded cheese
1 can cream of chicken soup
1 can cream of celery soup
1 can Ro-Tel
1 c. chicken broth

Preparation

Layer 1/2 chips, 1/2 chicken, 1/2 onion and 1/2 cheese. Combine soups and broth; put 1/2 of this mixture over first layer. Add second layer of chips, chicken, onion and cheese, followed by remaining liquid mixture.
Bake 1 hour at 350\u00b0.