Buffalo Wings - cooking recipe

Ingredients

3 lb. chicken wings, washed, drained, sprinkled with salt
3/4 c. catsup
1/2 c. vinegar
3/4 c. sugar
1 1/2 tsp. soy sauce
2 eggs
flour

Preparation

Wash and drain the chicken wings.
Sprinkle with salt; let stand 30 minutes.
Beat the eggs.
Dip chicken in eggs; roll in flour.
Deep fry until golden brown.
Put chicken in a baking dish; pour sauce over chicken.
Bake for 35 to 40 minutes in a 350\u00b0 to 375\u00b0 oven.