Pasta Primavera - cooking recipe

Ingredients

8 oz. linguine
2 large onions, chopped
2 cloves garlic, chopped
1/4 c. oil
2 c. fresh broccoli flowerets and stems, chopped
2 carrots, thinly sliced
1 1/2 c. sliced mushrooms
1/2 sweet red pepper and 1/2 green pepper, sliced in julienne strips
2 tsp. leaf basil or 1 Tbsp. fresh basil
1 c. 2% milk
1/4 c. Parmesan cheese
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Any vegetables can be used such as cauliflower, green beans, peas or add all combined.