Macaroni Picnic Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni, cooked, cooled and drained
1 1/2 c. celery, thinly sliced
1/2 c. green onion, thinly sliced
1/2 c. radishes, sliced
1 c. salad dressing or mayonnaise
1/4 c. prepared mustard
1 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
3 hard-cooked eggs, chopped
6 slices bacon, fried crisp and crumbled

Preparation

Combine first 4 ingredients in mixing bowl.
Combine and mix salad dressing or mayonnaise, mustard, sugar, salt and celery seed.
Pour over macaroni mixture.
Add eggs and mix well.
Cover and chill several hours.
Serve on crisp salad greens, if desired and garnish with the crumbled bacon.
Makes 8 to 12 servings.