Buffalo Chip Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. shortening (Crisco)
2 c. brown sugar
2 c. white sugar
4 eggs
2 tsp. vanilla
2 tsp. baking powder
4 c. flour
2 tsp. soda
2 c. oatmeal
2 c. Post Toasties
2 c. coconut
1 (12 oz.) pkg. chocolate chips
2 c. chopped pecans

Preparation

Melt together margarine and shortening; cream with brown and white sugars.
Add eggs and vanilla.
Sift together baking powder, flour and salt; add to mixture.
Mix in oatmeal, Post Toasties, coconut, chocolate chips and pecans.
Use 1/4-cup measuring cup to drop cookies, 6 cookies to sheet.
Bake at 350\u00b0 to 375\u00b0 for 15 minutes, until light brown.