Egg And Sausage Breakfast - cooking recipe

Ingredients

1 lb. bulk sausage
6 eggs
1 c. milk
1 can cream of mushroom soup
1 Tbsp. dry mustard
6 slices white bread, cubed
1 c. shredded Cheddar cheese

Preparation

The night before serving, cook sausage, separate and drain well.
Mix eggs, milk, soup and dry mustard.
Beat together until foamy.
Combine egg mixture and cooked sausage.
Add grated cheese and bread cubes.
Pour into greased 9 x 13-inch pan; chill overnight.
Bake at 350\u00b0 for 40 minutes.