Spicy Peach Pie - cooking recipe

Ingredients

1 (6 serving) pkg. Jell-O vanilla pudding and pie filling
2 c. milk
1/4 tsp. cinnamon
dash of cloves
1 (8 oz.) can sliced peaches, drained and diced
1 (8-inch) pie shell, baked and cooled

Preparation

Combine pie filling mix, milk and spices in a saucepan. Prepare as directed on package for pie.
Chill about 10 minutes. Fold in peaches and pour into pie shell.
Chill at least 3 hours.