Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
7 c. milk
2 1/2 Tbsp. vanilla
2 1/2 c. sugar
3 c. whipping cream
1/2 tsp. salt

Preparation

Beat eggs until light.
Add sugar gradually, beating until thick.
Add remaining ingredients.
Mix well.
Freeze in 5-quart ice cream freezer.
Makes 1 gallon.