Peas And Asparagus Casserole - cooking recipe

Ingredients

1 (16 oz.) can English peas
1 (16 oz.) can asparagus cuts
1 (8 oz.) can mushroom pieces
1 can cream of mushroom soup
1/2 c. cracker crumbs
1/2 c. grated Cheddar cheese

Preparation

Drain vegetables and mushroom pieces.
Place half amount of the ingredients in order listed in buttered casserole.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.