Sweet 'N Sour Chicken - cooking recipe

Ingredients

1 envelope Lipton tomato-onion soup mix
1/4 c. brown sugar
1/2 c. water
1/4 c. vinegar
1 (8 oz.) can crushed pineapple (undrained)
2 1/2 to 3 lb. chicken, cut into serving pieces

Preparation

In a 3-quart oblong baking dish, arrange chicken.
Bake 30 minutes.
Mix first 5 ingredients together.
Pour sauce over chicken.
Bake an additional 30 minutes or until done.
Preheat oven to 375\u00b0.