Mrs. "D" Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. Royal toasted coconut instant pudding
4 eggs
1/2 c. oil
1 c. hot water
1/8 to 1/4 c. poppy seed

Preparation

Mix together in electric mixer for about 3 minutes.
Pour into greased and floured loaf pans.
Bake at 350\u00b0 for 40 to 50 minutes. Makes 2 loaves.