German Potato And Franks - cooking recipe

Ingredients

1 lb. frankfurters, cut in 1-inch pieces
1 can sauerkraut
2/3 c. salad oil
1/2 to 2/3 c. vinegar
2 onions, chopped
8 medium potatoes, boiled and sliced
2 tsp. capers
salt and pepper to taste

Preparation

Heat oil; brown onions.
Add sliced franks and vinegar, capers, salt and pepper and simmer 10 minutes.
Drain sauerkraut; rinse.
Add to franks; simmer 10 minutes.
Add boiled, sliced potatoes; simmer 10 minutes and then enjoy.