Baked Beans - cooking recipe

Ingredients

3 cans (21 oz.) or 4 cans (15 oz.) Van Camps pork and beans
1 c. non-lumpy brown sugar
1 Tbsp. mustard
1/2 Tbsp. chili powder
1 large chopped onion
3 or 4 bacon strips

Preparation

You will need large mixing bowl and baking pan, 12 x 9 x 2.