Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen shredded hash browns or 8 medium potatoes, cooked in jackets
1 can cream of mushroom soup
1 can cream of celery soup
1/4 c. chopped onion
2 c. shredded Cheddar cheese
1/2 c. butter
2 c. sour cream
1 c. milk
bacon bits, salt and pepper to taste

Preparation

Mix all ingredients and bake in large casserole dish at 350\u00b0 for 40 minutes.
Remove from oven and top with 1 1/2 cups crushed cornflakes, which has been blended with 2 tablespoons butter. Brown for another 5 or 10 minutes.