Mexican Wedding Cakes (Cookies) - cooking recipe

Ingredients

1 c. butter, softened
1/4 c. powdered sugar
2 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream butter well; add sugar.
Add remaining ingredients and mix well.
Roll in balls (1 inch).
If too soft, chill about 15 minutes.
Bake for 10 minutes in 375\u00b0 oven.
Roll in powdered sugar while hot.