Peach Cobbler - cooking recipe

Ingredients

3 c. diced peaches
1 c. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 c. flour
1/2 tsp. salt
1/4 c. Crisco
1/3 c. milk

Preparation

Put peaches in glass or metal pan.
Mix sugar, cornstarch and salt.
Pour over peaches.
Sift flour and salt; blend in Crisco. Add milk.
Spoon flour mixture over peaches.
Bake at 350\u00b0 for 40 minutes.