Mexi-Dip - cooking recipe

Ingredients

1 (16 oz.) can spicy refried beans
2 to 3 avocados
8 oz. sour cream
2 bunches green onions
2 medium chopped tomatoes
9 oz. grated cheese (Monterey or Cheddar)
8 oz. picante sauce
1 (4 oz.) can sliced olives

Preparation

Spread beans on flat dish or pan (baking sheet).
Spread the sour cream on beans.
Sprinkle chopped tomatoes, then green onions.
Next, add picante sauce.
Top with a few olives and slices of avocado.