Pumpkin Pudding - cooking recipe

Ingredients

1 spice flavored cake mix
4 boxes instant vanilla pudding
2 1/2 c. milk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1- 15 oz. canned pumpkin
large Cool Whip

Preparation

Bake cake according to package directions in a 9 inch x 13 inch pan.
Cool completely.
Crumble.
Mix together pudding, milk and spices.
Add pumpkin.
In large bowl, layer crumbled cake, pumpkin and Cool Whip.
End with crumbled cake on top.