Mama'S Tea Cakes - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. butter or margarine
4 eggs
1 1/2 tsp. soda, dissolved in 3 Tbsp. buttermilk
1 Tbsp. vanilla flavoring

Preparation

Use flour enough to make a soft dough.
Roll thin and cut into desired shapes.
Dough will roll better if it sits awhile.
Bake on well-greased cookie sheet at 325\u00b0 to 350\u00b0 for 6 to 10 minutes.