Patio Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of mushroom soup
16 oz. sour cream
1 stick melted oleo
1 c. chopped onions
8 oz. grated Cheddar cheese
salt and pepper

Preparation

Mix all ingredients together.
Put into a 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour or until golden brown.