Dr. Lisa'S Grandma'S Refrigerator Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
4 c. apple cider vinegar
3 medium onions, sliced
1 1/2 tsp. mustard seed
1 1/2 tsp. dill
4 c. sugar
1/2 c. coarse salt
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed

Preparation

Put a layer of cucumber, alternating with a layer of onion until a gallon jar is packed full.
Mix vinegar, salt, sugar and spices.
Pour over cucumbers and put in refrigerator.
They are ready to eat in 5 days and will keep up to 9 months.