Crock-Pot Pork Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) roast
1 medium onion
1 can cream of celery soup
salt and pepper to taste

Preparation

Slice onion and place in bottom of crock-pot.
Place roast on top of onion.
Salt and pepper roast. Pour the soup over the roast.
Cook 8 hours on low setting or until roast is tender.