Pheasant In Sour Cream - cooking recipe

Ingredients

2 pheasants, cut in half
1 can mushroom soup
1 c. French onion sour cream dip
1 c. sour cream

Preparation

Fry the pheasants like chicken.
Put in baking dish.
Mix other ingredients and pour over the pheasants.
Bake a 325\u00b0 for 1 hour.