Five Hour Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
4 carrots, quartered
2 potatoes, cut in chunks
2 ribs celery, cut in chunks
1 onion, chopped
1 green pepper, chopped
3 Tbsp. Minute tapioca
1 1/2 tsp. salt
1 (12 oz.) can V-8 juice

Preparation

Put vegetables and meat in heavy skillet, casserole or Dutch oven with tight lid.
Sprinkle tapioca and salt over vegetables and meat.
Pour V-8 juice over all; cook at 250\u00b0 for 5 hours.
Do not remove lid until 5 hours are up!