Hot Crab Dip - cooking recipe

Ingredients

1 pkg. frozen crab meat or canned
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
garlic salt
1/4 c. margarine
1 tsp. creamed mustard
1 tsp. powdered sugar
1/4 c. sherry wine
1 bit onion juice
1 bit Lawry's salt

Preparation

Mix and heat.
Serve hot with crackers.