Spinach-Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) packages frozen chopped spinach
2 (10 oz.) packages frozen chopped broccoli
2 C. sour cream
1 package dry onion soup mix
1/2 C. grated cheddar cheese

Preparation

Cook spinach and broccoli as directed; drain well.
Combine sour cream and soup mix.
Stir into spinach and broccoli.
Season with salt.
Place in a casserole.
Bake in a 325 degree oven for 40 minutes.
Remove from oven and top with grated cheese.
Serves 8.