Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 1/4 c. chicken broth
1 can cream of chicken soup
1 small can mixed vegetables, drained
1 c. self-rising flour
1 c. milk
1 stick margarine

Preparation

Mix chicken, broth, soup and vegetables.
Put in a 2-quart dish.
Melt margarine; mix in flour and milk.
Spread over chicken mixture.
Bake at 375\u00b0 for 45 minutes.