Oyster Casserole - cooking recipe

Ingredients

1 pt. fresh medium oysters
1 pkg. Pepperidge Farm seasoned stuffing (8 oz.)
1 can cream of mushroom soup or cream of chicken soup
1 medium size or 2 small onions
1/2 small bell pepper
1 medium sized limb celery
1 small piece cheese
1/4 stick butter or margarine
1 egg

Preparation

You will need a 1 1/2 or 2-quart casserole dish.